Celebrate Oregon Beer Newsletter


Celebrating Oregon Beer

Your fortnightly round-up of all the beer and hop news from the Beaver State.

It has been a crazy two weeks in the beer industry since our last newsletter. In Salem, breweries spoke out against two new taxes--one that would raise the price of a pint, and one that would raise the deposit on cans by a nickel to fight wildfires.

Meanwhile, President Trump announced surprisingly large tariffs on nearly every foreign country, raising the specter of increased costs on steel, aluminum, and foreign hops and barley. Then, just as this newsletter was slated to go out, he dropped them to an across-the-board 10% tariff and put a 90-day pause on the higher figures. However, he did levy new tariffs on China, where much imported steel comes from, bringing those to 125%.

For a struggling beer industry, this uncertainty and chaos has been a challenge--but after a global pandemic and spikes in inflation, breweries are battle-tested. What will happen next? Tune in to our next newsletter to find out more!

If you are looking for more news and conversation between these emails, visit our feeds at Instagram, Facebook, or Bluesky.

News

Rogue Salem Now Open

Rogue has touched down in the state's capital. Their newest pub will occupy former Gilgamesh Brewing's "The Woods" location in downtown Salem.


Oakshire Commons Open

Oakshire's new Springfield taproom, Oakshire Commons, is now open. The kitchen will open 4/25, but all 30 taps are pouring now.


Lookingglass For Sale

Due to a medical issue, owner Mark Nunelee has put Lookingglass Brewery up for sale. The brewery is located south of Roseburg in Winston and has thrived in the small town for ten years.


Crux Closes PDX Pub

Bend's Crux Fermentation Project has closed its SE Portland pub. Located in the industrial district north of Powell on SE 8th Ave, it had been open just under two years before the announcement.

Upcoming Events

Please send us all your upcoming event information at the following email so we can include them in our weekly roundups: events@celebrateoregonbeer.com


Oregon Beer Awards

The ceremony for the annual Oregon Beer Awards returns to PDX tomorrow April 10th. It's an Oscars-style extravaganza, and it's fun to see all the brewers having a ball. Tix still available!


Upright 16th Anniversary

This Saturday, April 12, Upright Brewing will host its 16th Anniversary from 1:00 – 9:00pm. Food and special beers will be served up with classic vinyl selections by DJ No Sleeves.


Baker's Dozen Fest

13 breweries, 13 bakeries, 13 roasteries--the ultimate breakfast combo of coffee, beer, and doughnuts returns to Portland, Oregon on Saturday, April 19, 2025 at the Zed at Zoiglhaus.


Stumptown 40

After a 9-year hiatus, this adults-only pinewood derby returns to Gigantic Brewing on Saturday, April 26th. Car kits are available at any of Gigantic's three Portland locations.


Buoy Lager Fest

Twenty breweries, two days, live music, and all the lagers you can drink! Mark your calendar for Fri-Sat May 9-10 in Astoria. Volunteers still needed.

Spotlight: pFriem Milwaukie

Back in the depths of the Depression, the Public Works Administration helped the small town of Milwaukie (population 1,800) build a city hall building with its own firehouse. From 1938 until 2023, it served the town, which grew more than tenfold during that time. This past Monday, it started a new life as pFriem’s Portland-area home.

Who can say if pFriem’s run will last another 85 years, but the impression when you walk in is a restaurant built for the long run. pFriem was able to completely redesign the building’s interior, which had been a warren of cramped offices crouched under those dismal old drop ceilings, and it feels natural, like the building had been created to house a pub and restaurant.

Since its earliest days, pFriem has had a self-consciously European feel. This comes in part from co-founder Josh Pfriem’s affinity for German lagers and Belgian ales, and partly from co-founder Rudy Kellner’s Czech heritage. The new Milwaukie location draws on that connection, and echoes the ambiance of pubs in Bavaria and Bohemia. The blond wood tables and gray wainscoting are direct nods to those places, but there’s something in the gracious space itself that evokes those pubs’ feel as well. Germans have a word for this, Gemütlichkeit, which literally means cozy. But it also communicates a sense of comfort and ease. pFriem’s new place is big and impressive, but perhaps its more notable qualities involve how homey it feels.

pFriem did a lot to preserve and highlight the building’s original character—and in some ways they accentuated it. A two-story arch at the center of the building is the most distinctive feature of the moderne/Art Deco architecture. pFriem worked to carry the theme of the arch throughout the building. They also worked with local artists on projects throughout the building, and patrons get the first taste of it with the mural painted at the entryway. It’s a nice way to introduce these themes for visitors, who will recognize them throughout.

Echoing their Hood River location, a "Bear's Den" is just off the entry to the left. To the right is a small seating area and beyond that the main dining room. This was the erstwhile parking bay for the fire truck, complete with a roll-up door for its entry. All of that translates perfectly into a pub. The ceiling rises high overhead, and a horseshoe bar—another arch—is the centerpiece of the room. On sunny days, servers can roll up the entrance and let patrons spill out into the beer garden beyond, into the expansive grounds in the front of the building.

A nearly identical seating area is immediately above the lower pub, accessible by a staircase that wraps around the bar. The upstairs pub, which pFriem can use for private parties or events like trivia night, has the same arch-shaped bar. Connecting the two stories is a subtle feature—a brass pole that runs from the ceiling in the second story down through both bars. It was the original pole firemen used to slide down, and on the main floor, you can see the (now covered) manhole-sized circle next to the pole above the bar. In the pubs, the pole has been repurposed into a tower for two Czech-style faucets.

Anyone familiar with pFriem’s Hood River restaurant will recognize the menu in Milwaukie. Closer to a gastropub than a typical brewpub, it has several of the same menu items as in Hood River—pimento burger, clams and chorizo, fish and chips, and sausages. The beer lineup is also much like you find in Hood River, and for pFriem’s biggest Portland-area fans, this is undoubtedly the highlight of the new place.

With their new Milwaukie location, pFriem has gone big, creating a space with several seating areas, three bars, a restaurant, and expansive drinks menu. It has taken pFriem thirteen years to expand from their original location on the banks of the Columbia River, and they clearly didn’t want to do this halfway. Drinkers in the Portland metro area—and the happy residents of Milwaukie—will be pleased with the results. It’s impressive, but more than that, it’s a wonderfully comfortable space people will want to spend an hour or three.

Location: 10722 SE Main St in Milwaukie
Hours: 11:00 am to 9:00 pm
Contact: (971) 465-6161, website

Keeping Up

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Celebrate Oregon Beer is supported by the Oregon Brewers Guild and Oregon Hop Commission.

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See you again in two weeks!

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